Bianco del Pioppo

temperature 8-10° C.
Grades 13 % vol.

Bianco del Pioppo is produced from the qualities of grapes typical of our hillsides. The best grapes are selected, harvested and lightly dried in a humidity-controlled room.

Straw yellow with golden hues, persistent and ripe. Aroma of citrus fruits and spices, slight aftertaste of strawberry tree.

It goes well with white meats and fish, especially with carpione and whitefish from Lake Garda, tempura, appetisers and light cheeses.

Bianco del Pioppo comes from the history of our family. The White Poplar, Populus Alba, a tree that reaches extraordinary heights, is widespread along the rivulets of our ditches and in the Po Valley lands. In the past, only a few experts did the pruning: our ancestors. Thanks to their courage and skill they were nicknamed ‘I Piupì’ Our white, the fruit of expert hands, reminds us of them in their dedication and daring.

Rosso del Pioppo

Open half an hour before tasting. Serve at a temperature of 18-20° C. Grades 14 % vol.

Garda Classico Rosso Superiore Marsadri is produced with the typical grape qualities of Valtenesi: Groppello, Marzemino, Barbera and Sangiovese. The best grapes are selected, harvested and lightly dried in a humidity-controlled room.

Intense garnet red, harmonious, persistent and ripe. Aroma of red berries and spices, slight aftertaste of liquorice. It has considerable structure and a round taste that make it particularly pleasant on the palate.

It goes excellently with red meats and roast game, Brescia-style spit and mature cheeses.

The Rosso del Pioppo comes from the history of our family. The Black Poplar, Populus Nigra, a tree that reaches extraordinary heights, is widespread along the rivulets of our ditches and in the Po Valley lands. In the past, only a few experts did the pruning: our ancestors. Thanks to their courage and skill they were nicknamed ‘I Piupì’ Our red, fruit of expert hands, reminds us of them in their dedication and daring.